MARMALADE. YES, PLEASE. (Nov. 3, 2013)

Not this.

Marmalade jar

Or these.

Marmalade kittens

You’re getting warmer.

Marmalade ODJB

Almost there.

Marmalade Bix

But what follows is nothing historical, and it exists in the twenty-first century: CLARINET MARMALADE, played with exuberant Bix-and-Tram-and-Rollini brilliance at a jam session.

To me, this performance is so hot that it should have CAUTION! in its title — near the end of the 2013 Whitley Bay Classic Jazz Party, a hot session in the Victory Pub of the Village Hotel Newcastle, featuring Torstein Kubban, cornet; Kristoffer Kompen, trombone; Andy Schumm, C-melody saxophone; Lars Frank, clarinet; Claus Jacobi, bass sax [the one and only belonging to Frans Sjostrom], Morten Gunnar Larsen, keyboard; Jacob Ullberger, banjo; Josh Duffee, drums; various unidentified dancers and pedestrians.

Recorded on November 3 or perhaps the morning of November 4, 2013 — I cn no longer remember!

I know that this exuberance will happen again at this year’s Party — which is coming around the corner in fourth gear — as it has happened every year I’ve been there. (It begins on the evening of Thursday, November 6, 2014, which is a week away.  I should begin to pack now.)

Since absurdity appeals to me almost as much as does hot jazz, I have to tell JAZZ LIVES readers that when I was documenting this video on YouTube, various helpful terms appeared at the bottom of the page to be considered as tags.  One of them (understandably) was “fruit preserves.”  Indeed.

See you in the Victory Pub, I hope.

And for another three minutes of Torstein, Lars, and Kris, here’s this lovely hot too-brief interlude on MELANCHOLY (with a serenely self-absorbed still photographer to bring the fun to an abrupt close):

May your happiness increase!

3 responses to “MARMALADE. YES, PLEASE. (Nov. 3, 2013)

  1. Oh my, oh my! Wonderful marmalade!! What a stellar group! I’d better re-up my passport! 😃😃

  2. There’s still time, Ms. Cone! (We are formal here.)

  3. Don "Zoot" Conner

    Solid! MELANCHOLY could be followed by a dish of BLUE AND SENTIMENTAL.

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