Tag Archives: delicious blues

“THOSE DELICIOUS BLUES”: HARRY ALLEN, DAN BLOCK, DAN BARRETT, EHUD ASHERIE, FRANK TATE, RICKY MALICHI at the ALLEGHENY JAZZ PARTY (September 10, 2015)

delicious fruit

I don’t know their name, but they are delicious.

What I mean is . . . here is a nearly eleven-minute improvised blues performed by six absolute masters of the idiom at the 2015 Allegheny Jazz Party (September 10, 2015): Dan Block, Harry Allen, tenor saxophone; Dan Barrett, trombone; Ehud Asherie, piano (with all sorts of delicious jazz in-jokes); Frank Tate, string bass; Ricky Malichi, drums.

Is the overall ambiance Basie-esque, Ellingtonian, Four Brothers, or do the riffs come from Blue Note hard bop, Gene Ammons, Al and Zoot?  I don’t know and I am sure that someone will leap right in and inform me.  But until that day, I will happily listen in a state of deep swing gratitude.

Such delightful interludes happen all the time at the Allegheny Jazz Party.  You should know.

(And, as an aside, I picked the graphic at top of green fruits because it was one of the few inoffensive ones that emerged when I idly entered “delicious” into Google Images.)

May your happiness increase!

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