Tag Archives: good food

STEVE SANDO’S RED HOT PEPPERS (AND HEIRLOOM BEANS)

I admit it.  This is an extremely indirect jazz post.  Steve Sando is not a hot cornetist.  He doesn’t lead a band dedicated to the music of Jelly Roll Morton.

But I live for spicy food.  And Steve Sando makes the best hot sauce I’ve ever tasted, complex and not just tongue-burning.  And jazz musicians themselves will tell you that the food and the music go together.  And Steve loves jazz.  All right?

His company is called RANCHO GORDO (http:www.ranchogordo.com) — with a naughty logo of a lip-licking bombshell.  And his beans are delicious: rich, deeply-flavored, not just carbs with a nasty after-effect.  And aren’t those dried limas truly pretty?

I wouldn’t be blogging about Steve — this is a jazz blog, not a food blog, even if the latter interests me greatly — except for something written about him in a recent Washington Post story: that he has one wall of his house floor-to-ceiling with jazz CDs.  My kind of fellow.  And I’ve taken a quick look at his new book, HEIRLOOM BEANS (Chronicle), where the recipes are inventive, the writing straightforward.

Swing it, Rancho Gordo!