Tag Archives: Washington Post

HIS FATHER’S VOICE

Even if you don’t know Sidney Catlett (1910-1951, possibly the greatest percussionist in jazz) and his living son — a famous basketball player — you owe it to yourself to read this very touching article about son and father finding one another in ways that transcend the ordinary. 

Here are two links to the Washington Post article — and jazz fans will find the name of the author a special bonus.  I’m going to go through my day hearing in my head the sound of Spencer Clark (bass saxophone) in a trio with Erroll Garner and Sidney. 

Imagine what it feels like to hear your father’s voice for the first time when you are in your fifties:

And Sidney’s musical voice still reverberates for the rest of us:

http://bit.ly/eROa0t

http://www.washingtoncitypaper.com/articles/40429/what-brought-big-sid-and-little-sid-catlett-together/

WHAT WOULD BIG SID DO?  ALL MONEY GOES TO THE MUSICIANS.

https://.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=VBURVAWDMWQASwww

STEVE SANDO’S RED HOT PEPPERS (AND HEIRLOOM BEANS)

I admit it.  This is an extremely indirect jazz post.  Steve Sando is not a hot cornetist.  He doesn’t lead a band dedicated to the music of Jelly Roll Morton.

But I live for spicy food.  And Steve Sando makes the best hot sauce I’ve ever tasted, complex and not just tongue-burning.  And jazz musicians themselves will tell you that the food and the music go together.  And Steve loves jazz.  All right?

His company is called RANCHO GORDO (http:www.ranchogordo.com) — with a naughty logo of a lip-licking bombshell.  And his beans are delicious: rich, deeply-flavored, not just carbs with a nasty after-effect.  And aren’t those dried limas truly pretty?

I wouldn’t be blogging about Steve — this is a jazz blog, not a food blog, even if the latter interests me greatly — except for something written about him in a recent Washington Post story: that he has one wall of his house floor-to-ceiling with jazz CDs.  My kind of fellow.  And I’ve taken a quick look at his new book, HEIRLOOM BEANS (Chronicle), where the recipes are inventive, the writing straightforward.

Swing it, Rancho Gordo!